Cheesy Stuffed Garlic Bread Rolls
Deliciously warm, buttery rolls filled with gooey cheese and a hint of garlic—perfect for snacks, movie nights, or appetizers.
Ingredients
Dough and Filling
- 1 package refrigerated pizza dough Can substitute with puff pastry or homemade dough.
- 1 cup mozzarella cheese, shredded Can substitute with cheddar or pepper jack for variety.
Garlic Butter Mixture
- 4 tablespoons butter, melted
- 2 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper Adjust according to preference.
For Serving
- 1 cup Marinara sauce For dipping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into squares.
- Place a small amount of mozzarella cheese in the center of each square.
- Fold the dough over the cheese to form a ball and pinch the edges to seal.
- Place the rolls on a baking sheet lined with parchment paper.
Baking
- In a small bowl, mix melted butter, minced garlic, oregano, basil, salt, and pepper.
- Brush the garlic herb butter over the rolls.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and serve warm with marinara sauce for dipping.
Notes
For a crispy bottom, place the rolls directly on the baking sheet without parchment paper. These can be made ahead of time and refrigerated before baking.