Cheesy Ranch Potatoes and Smoked Sausage
This easy, one-pan recipe features creamy, cheesy potatoes paired with smoked sausage and zesty ranch seasoning, making it a family favorite.
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
Cooking
- In a large bowl, toss the halved potatoes with olive oil and half of the ranch seasoning mix until well-coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage over the potatoes.
- Roast for 35-40 minutes, stirring halfway through until the potatoes are golden brown and tender.
- Remove from the oven, sprinkle cheddar cheese over sausage and potatoes, and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot with sour cream if desired.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.