Cheesy Ranch Potatoes and Smoked Sausage
A quick and easy one-pan meal featuring creamy cheese, savory smoked sausage, and flavorful ranch seasoning, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half or quarters.
- Chop the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the halved potatoes with olive oil and half of the ranch seasoning mixture.
- Line a baking sheet with parchment paper or lightly grease it.
Cooking
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Scatter the sliced smoked sausage over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Remove from the oven and sprinkle the shredded cheddar cheese over everything. Return to the oven for an additional 5 minutes until the cheese is melted.
Serving
- Garnish with fresh parsley and serve hot, with a dollop of sour cream on the side.
Notes
For variations, try adding bell peppers or broccoli, and feel free to switch cheeses based on your preference.