Cheesy Hashbrown Breakfast Casserole
This Cheesy Hashbrown Breakfast Casserole combines crispy hashbrowns, gooey cheese, and savory sausage for a comforting breakfast dish perfect for brunch or meal prep.
Ingredients
Casserole Base
- 32 ounces Frozen Hashbrowns (Thawed)
- 1 pound Breakfast Sausage (Cooked)
- 2 cups Cheddar Cheese (Shredded)
- 2 cups Mozzarella Cheese (Shredded)
- 6 large Eggs
- 1 cup Milk Can substitute with almond or oat milk.
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
Optional Ingredients
- 1 cup Bell Peppers Optional, for color.
- 1 cup Onions Optional, for extra flavor.
- 1/4 cup Fresh Parsley Optional for garnishing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the thawed hashbrowns, cooked sausage, both cheeses, eggs, milk, salt, pepper, garlic powder, and any optional ingredients you fancy.
- Transfer the mixture to a greased 9x13 inch casserole dish.
Baking
- Pop it in the oven for about 45 minutes, or until golden brown on top.
- Let it cool for a few minutes before serving.
Notes
Serve this dish warm, garnished with fresh parsley and hot sauce for a spicy kick. Pair it with a side of fresh fruit or salad for balance. Can be made ahead and refrigerated for later use.