Cheesy Hamburger Rice Casserole
A creamy and cheesy casserole packed with flavors, perfect for a cozy family dinner. Made in one pan for easy cleanup!
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 1 clove garlic, minced Toast the garlic for more flavor.
- 1 cup long-grain rice, uncooked
- 2 cups beef broth Can substitute with vegetable broth for a lighter version.
- 1 10.75 oz can cream of mushroom soup Use a vegan alternative for a vegan version.
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
Cooking
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in the fridge for up to 3 days or freeze for about 1-2 months. Reheat in the oven for best results. You can substitute brown rice for added fiber but adjust cooking times accordingly.