Cheesy Ham Chowder
A comforting and creamy chowder made with ham, cheese, and potatoes, perfect for chilly days or a quick meal.
Ingredients
Main ingredients
- 2 cups diced ham Leftover ham works perfectly
- 4 cups diced potatoes Can be a mix of varieties
- 1 cup shredded cheddar cheese For a stronger flavor, use sharp cheddar
- 1 large onion, chopped Provides a base flavor
- 2 cloves garlic, minced Enhances flavor
- 4 cups chicken broth Make sure to use gluten-free broth if necessary
- 1 cup heavy cream Can substitute with milk for a lighter version
- to taste Salt and pepper Adjust according to preference
- for garnish Green onions Chopped for serving
Instructions
Cooking
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced ham and cook for a few minutes.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then simmer until the potatoes are tender.
- Reduce the heat and add the heavy cream and shredded cheese, stirring until melted.
- Season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
Great served with fresh bread or crackers. For added flavor, use smoked ham or spices like paprika. To thicken, mash some potatoes or add a flour-water slurry. This chowder can be stored in the fridge for 3-4 days or frozen in portions.