Cheesy Ham and Potato Soup
A warm, creamy bowl of Cheesy Ham and Potato Soup filled with melted cheese and savory ham, perfect for chilly days.
Ingredients
Soup Base
- 4 cups diced potatoes No need to peel for rustic texture.
- 1 cup diced ham Substitute with cooked chicken or bacon if desired.
- 1 medium onion, chopped Sauté until translucent.
- 2 cups chicken broth Can use vegetable broth for a vegan option.
- 2 cups milk Almond milk can be used for a healthier option.
- 1 cup shredded cheddar cheese For maximum creaminess.
- 2 tablespoons butter Melt before adding other ingredients.
- to taste salt Season to your preference.
- to taste pepper Freshly ground is recommended.
Garnish
- to taste green onions Optional, for garnish.
Instructions
Preparation
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Toss in the diced potatoes and chicken broth. Bring to a boil, then reduce heat, and simmer for about 15-20 minutes or until the potatoes are tender.
- Stir in the diced ham and milk. Keep cooking until everything is heated through.
- Add the shredded cheddar cheese and stir until it’s melted and well combined.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with green onions if desired. Pair with crusty bread or warm biscuits.
Notes
For extra flavor, add garlic when sautéing onions. This soup can be stored in the fridge for 3-4 days and freezes well for 2-3 months.