Cheesy Ground Beef & Potato Casserole
A creamy and satisfying one-pan casserole that's perfect for busy weeknights or impressing guests, packed with flavor and comfort in every bite.
Ingredients
Main Ingredients
- 1 pound ground beef For browning
- 4 medium potatoes, sliced Thinly slice for even cooking
- 1 each onion, diced For flavor
- 2 cups shredded cheese Cheddar or your choice
- 1 can cream of mushroom soup
- 1 cup milk To mix with soup
- Salt and pepper to taste
- Optional: garlic powder, paprika, or other seasonings For added flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
- In a bowl, mix the cream of mushroom soup, milk, salt, pepper, and any additional seasonings you like.
Assembly
- In a greased 9×13 inch casserole dish, layer half of the sliced potatoes, followed by the ground beef mixture, and half of the cheese.
- Repeat the layers with the remaining potatoes, meat, and cheese.
- Pour the soup mixture over the casserole.
Baking
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and potatoes are tender.
Notes
Serve hot, garnished with a sprinkle of fresh herbs like parsley, and pair with a crunchy green salad or roasted veggies. Leftovers keep well in the fridge for 3-4 days or can be frozen for up to 3 months. Reheat in the oven or microwave.