Cheesy Garlic Chicken Wraps
Savor the perfect cheesy bite with these quick and creamy wraps that are sure to impress. A blend of shredded chicken and garlic aioli rolled in tortillas for a delightful meal or snack.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded) Use leftover or rotisserie chicken for ease.
- 1/2 cup garlic aioli Store-bought or homemade.
- 1 cup cheddar cheese (shredded) Feel free to swap out for a different cheese.
- 4 large tortillas Choose your favorite type.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken and garlic aioli. Mix until well coated.
- Stir in the shredded cheddar cheese and add salt and pepper to taste.
- Lay a tortilla flat on a surface.
- Spoon a generous amount of the cheesy chicken mixture into the center of the tortilla.
- Roll it up securely, folding in the sides to keep the filling in.
- Repeat with the remaining tortillas.
Cooking
- Heat a non-stick pan over medium heat.
- Place the wraps seam-side down and cook until golden brown, about 2-3 minutes per side.
- Slice in half and serve.
Notes
Leftover wraps can hang out in your fridge for 3-4 days. For longer storage, freeze for up to 2 months. To reheat, pop them in the pan for best results.