Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are a quick and delightful meal that combines juicy chicken with gooey cheese and flavorful garlic, all wrapped in a warm tortilla.
Ingredients
For the filling
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For assembly
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley optional
- to taste Olive oil for cooking
Instructions
Preparation
- In a large bowl, combine shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Divide the cheesy filling among the tortillas.
- Top each tortilla with spinach leaves and diced tomatoes. Add some parsley too if desired!
- Roll the tortillas tightly, seam-side down.
Cooking
- In a skillet, heat a drizzle of olive oil over medium heat.
- Cook the wraps for about 3-4 minutes on each side until they’re golden brown.
- Slice in half and serve warm.
Notes
These wraps can keep well in the fridge for about 3-4 days. They can also be frozen for up to 3 months.