Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are a quick and satisfying meal, filled with shredded chicken, gooey cheese, and savory garlic, all wrapped up in warm tortillas.
Ingredients
For the filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for quick prep.
- 1 cup shredded cheese (cheddar or mozzarella) Mix different cheeses for extra flavor.
- 1/2 cup cream cheese, softened Greek yogurt can be used as a lighter alternative.
- 2 cloves garlic, minced Toasting the garlic enhances flavor.
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For assembly
- 4 large tortillas Can add a bit of heat with crushed red pepper.
- 1 cup lettuce, shredded Optional, for added freshness.
- 1/2 cup diced tomatoes Optional, for added color and flavor.
Instructions
Preparation
- In a large bowl, combine shredded chicken, shredded cheese, cream cheese, minced garlic, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Lay out tortillas on a flat surface. Spoon the chicken mixture evenly onto each tortilla, spreading it out but leaving space at the edges.
- If desired, add shredded lettuce and diced tomatoes on top of the chicken mixture.
- Roll each tortilla tightly, folding in the sides as you go, to form a wrap.
Cooking
- Preheat a skillet over medium heat. Place wraps seam side down in the skillet and grill for 2-3 minutes on each side or until golden brown and heated through.
- Remove from skillet, slice in half if desired, and serve warm.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven or skillet until warm and crispy.