Cheesy Garlic Chicken Wraps
Satisfy your cravings with these easy and delicious cheesy garlic chicken wraps, perfect for busy weeknights or lazy Sundays.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for a time-saver.
- 1 cup shredded mozzarella cheese Can substitute with pepper jack for a spicy kick.
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced Toasted garlic adds extra flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wrap Ingredients
- 4 large flour tortillas Can use whole wheat or gluten-free tortillas if preferred.
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley Optional, for garnish.
- to taste Olive oil for cooking Use for frying the wraps.
Instructions
Preparation
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; sprinkle in some parsley if you’re feeling fancy.
Cooking
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
Notes
These wraps can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. For reheating, give them a quick spin in the microwave, or cook them in a skillet for a crispy texture.