Cheesy Crockpot Potato Soup with Ham
A comforting, creamy potato soup filled with cheddar cheese and savory ham, perfect for chilly days.
Ingredients
Main Ingredients
- 4 cups diced potatoes Yukon Gold recommended for creaminess.
- 2 cups diced ham Can substitute with diced turkey or smoked sausage.
- 1 medium onion, chopped
- 3 cups chicken broth Vegetable broth can be used as a substitute.
- 2 cups shredded cheddar cheese Other cheeses like gouda or pepper jack can be experimented with.
- 1 cup heavy cream Can be replaced with half-and-half for a lighter option.
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- to taste Salt and pepper Season according to preference.
Instructions
Cooking
- In a crockpot, combine the diced potatoes, diced ham, chopped onion, chicken broth, garlic powder, and thyme. Season with salt and pepper.
- Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
- Adjust seasoning if necessary and serve hot.
Notes
Top with green onions or crispy bacon bits for added flavor and serve with crusty bread for dunking. For thicker texture, use an immersion blender to blend part of the soup before stirring in cheese.