Cheesy Chicken Burritos
These Cheesy Chicken Burritos are quick, comforting, and perfect for busy weeknights, all made in one pan with minimal cleanup.
Ingredients
Main Ingredients
- 1 lb ground chicken Can substitute with ground turkey or plant-based alternative.
- 1 medium bell pepper, diced Adds crunch and flavor.
- 1 medium onion, diced For additional flavor.
- 2 cups cooked rice Can substitute with quinoa or couscous.
- 1 cup shredded cheese Use your favorite type of cheese.
- 4 large tortillas For wrapping the burritos.
- Salt and pepper to taste Season to your preference.
- Oil for toasting For the skillet.
Instructions
Preparation
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the diced bell pepper and onion, and sauté until the vegetables are tender.
- Stir in the cooked rice and shredded cheese, mixing until the cheese is melted.
- Season with salt and pepper to taste.
- Lay out the tortillas and spoon the chicken mixture onto each.
- Roll the tortillas tightly into burritos.
Cooking
- In a skillet, heat a little oil over medium heat and toast the burritos until crispy on both sides.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in the microwave or oven for desired crispness.