Cheesy Chicken Broccoli Rice
A comforting crockpot dish combining tender chicken, vibrant broccoli, fluffy rice, and creamy cheese—a family favorite that’s perfect for busy nights.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 lb chicken breasts, cubed
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- In a crockpot, combine the cubed chicken, cooked rice, broccoli, cream of chicken soup, and chicken broth.
- Season with garlic powder, salt, and pepper, then stir well to combine all ingredients.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Stir in the shredded cheddar cheese and let it melt before serving.
Serving
- Serve warm and enjoy!
Notes
For added flavor, sauté fresh garlic before adding it to the crockpot. You can add extra cheese on top or a dash of paprika for a kick. For storage, this dish keeps well in the fridge for about 3-4 days, and freezes for up to two months. Reheat with a splash of broth to maintain creaminess.