Cheesy Bean Dip
A creamy and flavorful dip that combines black beans, refried beans, cream cheese, and cheddar for a perfect party snack.
Ingredients
Main Ingredients
- 1 can black beans, drained and rinsed
- 1 can refried beans
- 1 cup cream cheese, softened Use room temperature for better mixing.
- 1 cup shredded cheddar cheese Can swap for pepper jack for a zesty twist.
- 1 cup salsa Use your favorite brand or homemade.
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 tablespoon chopped green onions (optional) Sprinkle on top for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine black beans, refried beans, cream cheese, cheddar cheese, salsa, garlic powder, and cumin. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
Cooking
- Bake for 20-25 minutes until the dip is hot and bubbly.
- Remove from the oven and sprinkle with green onions if desired.
Serving
- Serve warm with tortilla chips.
Notes
Leftovers can be stored in the fridge for about 3-4 days or frozen for up to 3 months. Reheat in the oven or microwave prior to serving. Feel free to add spices or mix in corn for added flavor.