Cheesy Baked Macaroni and Cheese

A comforting and easy-to-make baked macaroni and cheese that combines gooey cheese, tender pasta, and a crispy topping for the ultimate delight.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course, Side Dish

Cuisine American

Servings 6 servings

Calories 400 kcal

Ingredients

Pasta

2 cups elbow macaroni Cook according to package instructions.

Cheeses

2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Sauce Base

2 tablespoons butter Melt in a saucepan.
2 tablespoons all-purpose flour Mix with butter to create a roux.
2 cups milk Gradually add to the roux.

Seasonings

1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper

Topping

1/2 cup breadcrumbs Optional for crispy topping.

Instructions

Preparation

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions; drain and set aside.

Making the Cheese Sauce

In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 1-2 minutes.
Gradually whisk in the milk and keep cooking until the sauce thickens.
Remove from heat and stir in the cheddar and mozzarella cheese until melted.
Add garlic powder, onion powder, salt, and pepper to the cheese sauce.

Combining and Baking

Mix the cooked macaroni with the cheese sauce until every noodle is covered.
Transfer to a baking dish, sprinkle with breadcrumbs if desired, and bake for 25-30 minutes until bubbly and golden.

Notes

Serve as a main dish or side. Pairs well with a salad or garlic bread. Can store in the fridge for 3-5 days or freeze for up to 3 months. Add a splash of milk when reheating to keep creamy.

Keyword baked mac and cheese, Cheesy Pasta, comfort food, Easy Recipe, Macaroni and Cheese