Cheesy Baked Chicken Breast and Peppers
This Cheesy Baked Chicken Breast and Peppers recipe combines tender chicken with vibrant bell peppers and creamy melted cheese, all cooked in one pan for easy cleanup and maximum flavor.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 pieces bell peppers, thinly sliced (any color)
- 1 small onion, thinly sliced (optional)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese (or mozzarella-cheddar blend)
- 1/4 cup grated Parmesan cheese
- Fresh parsley (for garnish) optional but recommended
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Place the chicken breasts in the dish. Drizzle with 1 tbsp olive oil and season with Italian seasoning, garlic powder, paprika, salt, and pepper.
- Toss the sliced peppers and onions with the remaining olive oil, then arrange them around the chicken.
Baking
- Bake uncovered for 20-25 minutes until the chicken reaches 165°F (74°C) internally.
- Sprinkle mozzarella and Parmesan over the chicken and peppers, then return to the oven for 3-5 minutes or until the cheese is melted and bubbly.
Serving
- Garnish with parsley and serve hot with rice, pasta, or salad.
Notes
For best results, ensure the chicken is cooked to the proper internal temperature. This dish can be made ahead of time and stored in the fridge for up to 3-4 days or frozen for up to three months.