Cheese Egg Cloud Keto Bread
Enjoy this light, fluffy, and Keto-friendly bread that's perfect for sandwiches or as a snack, with a delightful cheesy twist!
Ingredients
Main Ingredients
- 3 large large eggs Separate the whites and yolks
- 1/2 cup cream cheese Softened for easy mixing
- 1/4 teaspoon salt Adjust to taste
- 1/4 teaspoon baking powder
- 1/2 cup shredded cheese (cheddar or mozzarella) Use your favorite type of cheese
Optional Flavorings
- Herbs and spices (e.g., garlic powder, Italian seasoning) Add for extra flavor
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks. Beat the egg whites in a mixing bowl until stiff peaks form.
- In another bowl, combine the egg yolks, cream cheese, salt, and baking powder; mix until well combined.
- Gently fold the egg whites into the yolk mixture until just combined.
- Fold in the shredded cheese and any optional herbs or spices.
- Spoon dollops of the mixture onto the prepared baking sheet, forming cloud shapes.
Baking
- Bake for 25-30 minutes, or until golden brown and set.
- Allow to cool slightly before using as bread for sandwiches or snacks.
Notes
Store in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in the toaster to restore fluffiness.