Carnivore Chicken Salad
A creamy, crunchy chicken salad that is quick to prepare and perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 can Canned Chicken Open and drain before use.
- 2 Tbsp Sour Cream
- 1 cup Mayonnaise
- 1.5 oz Cheddar Cheese, shredded
- to taste Black Pepper Add according to your preference.
- to taste Garlic Add according to your preference.
- 1 slice Bacon, sliced Chopped into pieces for mixing.
- optional Parsley or dill For garnishing.
Instructions
Preparation
- Open and drain the canned chicken.
- Transfer the chicken to a large mixing bowl.
- Add mayonnaise and sour cream to the bowl.
- Sprinkle in your desired seasonings (don’t hold back!).
- Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
- Chop the bacon into pieces.
- Add the chopped bacon and shredded cheese to the bowl.
- Stir until all ingredients are well combined.
- Serve the chicken salad with carnivore bread.
Notes
Keep leftovers in the fridge for up to three days in an airtight container. Can also be frozen for about a month; just thaw overnight before serving.