Caramel Apple Cheesecake Bars
These Caramel Apple Cheesecake Bars combine creamy cheesecake, crunchy graham cracker crust, and swirls of rich caramel for a delightful treat that’s easy to make and bound to impress.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened Use room temperature for a smoother mix.
- 1 cup granulated sugar
- 3 large eggs Add one at a time, mixing well after each.
- 1 teaspoon vanilla extract
- 2 cups chopped apples (Granny Smith works great)
- 1 cup caramel sauce For drizzling on top.
- 1 teaspoon cinnamon Don't skip for flavor!
- 1/4 teaspoon nutmeg Don't skip for flavor!
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared baking dish to form the crust.
- In a large bowl, beat cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, then fold in chopped apples, cinnamon, and nutmeg.
- Pour cream cheese mixture over the crust in the baking dish. Drizzle caramel sauce on top.
Baking
- Bake for 30-35 minutes until the center is set.
Cooling and Serving
- Let it cool, then refrigerate for at least 2 hours before cutting into bars.
- Serve chilled, optionally topping with additional caramel sauce or a sprinkle of cinnamon.
Notes
Store leftovers in the fridge for up to 5 days. Can be frozen for up to 3 months; thaw in the fridge overnight before serving. Use room-temperature ingredients for a smoother mix. For a firmer bar, chill longer before cutting.