Caramel Apple Cheesecake Bars
A delicious dessert combining creamy cheesecake with the flavors of caramel and apples, all in a convenient one-pan serving.
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the cheesecake filling
- 4 packages (8 oz) cream cheese, softened Make sure it's at room temperature.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups diced apples Use your favorite apple variety.
- 1 cup caramel sauce Extra caramel for drizzling recommended.
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar to form a crust.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
Making the Filling
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing well.
- Add eggs one at a time, beating well after each addition.
- Fold in diced apples and cinnamon.
- Pour the cream cheese mixture over the crust.
Baking
- Bake for 35-40 minutes or until the center is set.
- Let cool and then drizzle with caramel sauce before slicing into bars.
Notes
Chill in the fridge for a bit to deepen the flavors. Serve with extra caramel and ice cream for a gourmet touch.