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Caputo Fioreglut Pizza

Enjoy the perfect combination of crunchy and chewy in this Caputo Fioreglut Pizza, topped with gooey cheese and your favorite toppings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Ingredients
  

Pizza Dough

  • 1 1/8 cups Caputo Fioreglut gluten-free flour
  • 1 teaspoon instant yeast
  • 3/4 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 5 1/4 ounces warm water
  • 1 tablespoon extra virgin olive oil plus more for handling and brushing

Toppings

  • to taste Your favorite pizza toppings (sauce, shredded or sliced mozzarella cheese)

Instructions
 

Preparation

  • In a large bowl, mix the flour, yeast, sugar, and salt. Add warm water and olive oil, and stir until a dough forms.
  • Transfer it to a floured surface and knead for about 5 minutes until smooth.
  • Cover the dough and let it rise for 30 minutes in a warm spot.
  • Preheat your oven. Roll out the dough into your desired pizza shape and add a light drizzle of olive oil.
  • Top with sauce and cheese, then bake for about 12-15 minutes until the crust is golden and crispy.

Notes

Serve with fresh basil and a drizzle of balsamic glaze for added flavor. Store leftovers in the fridge for up to 3 days or freeze them for up to 2 months. Reheat in a toaster oven for best results. Watch the water balance in your dough for perfect consistency.
Keyword Caputo Fioreglut, easy recipes, Gluten-Free, Homemade Pizza, Pizza