Canned Salmon Salad
A quick and easy homemade salad that transforms canned salmon and pantry staples into a flavorful dish, perfect for lunches or light dinners.
Ingredients
Main Ingredients
- 1 can canned salmon (drained)
- 1/2 cup mayonnaise
- 2 Tablespoons sour cream
- 1 whole lemon (zest and juice)
- 1/3 cup diced celery (add celery leaves)
- 1/4 cup diced red onion
- 2 Tablespoons fresh parsley (minced) Use fresh for extra flavor
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Drain and flake the salmon into a medium bowl, making sure to remove any bones.
- Add the remaining ingredients and stir to combine.
- Serve salmon salad on bread, lettuce leaves, or crackers, and enjoy with fresh veggies.
Notes
Keep it chunky by not over-mixing the salmon for added texture. Substitute Greek yogurt for mayonnaise for a tangy twist. You can also add chopped bell peppers or cucumbers for extra crunch.