Cajun Steak Tips with Creamy Parmesan Rigatoni
Enjoy the rich, savory delight of Cajun Steak Tips with Creamy Parmesan Rigatoni. This one-pan dish combines seasoned steak with a luscious creamy sauce and pasta, perfect for a cozy evening meal.
Ingredients
Steak Preparation
- 1 lb steak tips Choose tender cuts like sirloin or ribeye.
- 2 tablespoons Cajun seasoning Adjust to taste if you prefer a milder spice.
- 2 tablespoons olive oil For cooking the steak.
Pasta and Sauce
- 8 oz rigatoni pasta You can substitute with penne or fettuccine.
- 1 cup heavy cream For a rich sauce.
- 1 cup grated Parmesan cheese Adjust quantity for desired cheesiness.
- Salt and pepper to taste For seasoning the dish.
- Chopped parsley For garnish.
Instructions
Preparation
- Season the steak tips with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned steak tips and cook until browned and cooked to your desired doneness; remove from skillet and set aside.
Making the Sauce
- In the same skillet, reduce heat to medium and add heavy cream; bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
Cooking Pasta
- Cook rigatoni according to package instructions; drain and add to the sauce.
- Toss the rigatoni in the creamy sauce.
- Add the cooked steak tips back into the skillet, mixing everything together.
- Season with salt and pepper to taste, and garnish with chopped parsley before serving.
Notes
For best results, let the steak rest for a moment before serving to retain its juiciness. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. When reheating, take care not to overheat the cream.