Cajun Seafood Alfredo with Lobster and Crab
A creamy and flavorful pasta dish featuring lobster and crab, perfect for special occasions or a cozy dinner at home.
Ingredients
Pasta
- 8 ounces Fettuccine pasta Cook according to package instructions
Seafood
- 1 cup Lobster meat Cooked and chopped
- 1 cup Crab meat Cooked and shredded
Sauce
- 1 cup Heavy cream For a creamier sauce
- 4 tablespoons Butter Unsalted recommended
- 3 cloves Garlic Minced
- 2 tablespoons Cajun seasoning
- 1 cup Parmesan cheese Grated
- to taste Salt
- to taste Black pepper
Garnish
- 2 tablespoons Parsley Chopped, for garnish
Instructions
Preparation
- Cook fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until it’s fragrant.
Cooking
- Pour in heavy cream and bring it to a simmer.
- Stir in Cajun seasoning and Parmesan cheese, mixing until the sauce is smooth.
- Gently fold in lobster and crab meat into the sauce.
- Combine the cooked fettuccine with the sauce, mixing until well-coated.
- Season with salt and black pepper to taste.
- Serve immediately, garnished with parsley.
Notes
For a kick, add red pepper flakes with the Cajun seasoning. Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat with a splash of cream to retain creaminess.