Cajun Seafood Alfredo
Indulge in a creamy Cajun Seafood Alfredo with tender fettuccine, luxurious lobster, and crab, all in one pan.
Ingredients
Pasta and Seafood
- 8 oz fettuccine pasta
- 1 cup lobster meat, cooked and chopped
- 1 cup crab meat, cooked and shredded
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Use freshly grated for better flavor.
- 2 tablespoons Cajun seasoning Adjust according to taste.
- 2 tablespoons butter
- 2 cloves garlic, minced Sauté until fragrant.
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking the Pasta
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
Making the Sauce
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream and Cajun seasoning, cooking for a few minutes until slightly thickened.
- Add the lobster and crab meat to the skillet, stirring gently to combine, and heat through.
Combining Ingredients
- Mix in the cooked fettuccine and Parmesan cheese, tossing until well coated.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.
Notes
For leftovers, store in an airtight container in the fridge for 3-4 days or freeze for up to two months. Reheat on the stove, adding a splash of cream to revive the sauce. Pro tip: Toasting garlic enhances the flavor.