Cajun Potato Soup
A creamy and comforting soup that combines hearty potatoes, spicy andouille sausage, and Cajun spices, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb Andouille sausage, diced
- 4 medium Potatoes, peeled and chopped
- 2 cups Mixed vegetables Frozen or fresh, your choice
- 2 tablespoons Cajun spices
- 1 cup Heavy cream For a lighter option, use low-fat cream or dairy alternatives
- 1 cup Cheddar cheese, shredded Feel free to experiment with different cheeses
Instructions
Preparation
- In a large pot, sauté diced andouille sausage until browned.
- Add chopped potatoes and mixed vegetables, stirring to combine.
- Sprinkle Cajun spices over the mixture, and pour in enough water or broth to cover the ingredients.
Cooking
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese, mixing until cheese melts and the soup is creamy.
- Serve hot, garnished with additional cheese or green onions if desired.
Notes
Letting the soup simmer longer helps flavors meld together. This soup keeps well in the fridge for about 3-4 days or can be frozen for up to three months. If reheating thickened soup, add a splash of broth.