Cabbage Dumplings
Delicious and tender cabbage leaves wrapped around seasoned ground meat, perfect for cozy dinners or gatherings.
Ingredients
For the Dumplings
- 8 leaves Cabbage leaves Blanched until soft
- 1 lb Ground meat (chicken, turkey, or pork) Choose your preferred meat
- 1 tsp Salt Adjust to taste
- 1 tsp Pepper Freshly ground is best
- 2 cloves Garlic Minced
- 1 medium Onion Chopped
- 2 tbsp Soy sauce For flavoring the filling
- 1 tbsp Sesame oil Adds richness to the filling
- 2 stalks Green onions For garnish
Instructions
Preparation
- Boil a pot of water and blanch cabbage leaves for about 2 minutes until they soften. Remove and pat dry.
- In a bowl, combine ground meat, minced garlic, chopped onion, salt, pepper, soy sauce, and sesame oil.
Wrapping
- Take a cabbage leaf and place a spoonful of the meat mixture at the base. Roll it up tightly, tucking in the sides.
- Continue rolling until all the filling is used.
Cooking
- Steam the dumplings for 15-20 minutes until cooked through.
Serving
- Serve with a dipping sauce of your choice and garnish with fresh green onions.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. When reheating from frozen, steam or sauté directly from the freezer.