Butter Pecan Cookies
These Butter Pecan Cookies combine the rich flavor of butter with crunchy pecans, creating a delightful treat that's quick to make and even easier to enjoy.
Ingredients
Cookie Dough
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Light brown sugar, packed
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 cups Chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chopped pecans.
- Refrigerate the dough for at least 1 hour (or up to 2 days) to chill and firm it up.
Baking
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden and the centers are slightly soft.
- Remove from the oven and cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a little sea salt on top before serving. Store cookies in an airtight container for up to a week or freeze for longer storage.