Burrata & Prosciutto Crostini
An elegant appetizer featuring creamy burrata and salty prosciutto on golden toasted baguette slices, perfect for impressing guests in just 20 minutes.
Ingredients
For the Crostini
- 8 slices slices baguette Use day-old baguette for extra crunch!
- 2 tablespoons olive oil Use infused olive oil for added flavor.
For the Topping
- 8 ounces burrata cheese Can substitute with creamy goat cheese if needed.
- 4 ounces prosciutto, thinly sliced Can swap for smoked turkey for a lighter option.
- 1/4 cup fresh basil leaves Add just before serving.
- to taste Balsamic glaze Drizzle over just before serving for a tangy flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Brush both sides of the baguette slices with olive oil.
- Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly golden and crisp.
- Once cooled slightly, spread a generous amount of burrata cheese on each crostini.
- Drape a slice of prosciutto over the burrata.
- Garnish with fresh basil leaves.
- Drizzle with balsamic glaze just before serving.
Notes
For best flavor, assemble the crostini just before serving. Leftovers can be stored in the fridge for 1-2 days but are best fresh!