Buffalo Chicken Egg Rolls
Delicious spicy buffalo chicken wrapped in crispy egg rolls, perfect for finger food at any gathering.
Ingredients
Filling Ingredients
- 2 cups shredded rotisserie chicken Cooked and shredded
- 1 cup cheddar cheese Shredded
- 1 cup mozzarella cheese Shredded
- 0.5 cups buffalo sauce More to taste
- 1 packet ranch seasoning Store-bought or homemade
Egg Roll Wrapping
- 8 pieces egg roll wrappers
- as needed spray oil For frying (if needed)
Instructions
Preparation
- In a bowl, mix the shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning until well combined.
- Lay an egg roll wrapper on a clean surface, place a spoonful of the chicken mixture on the wrapper, and fold it according to package instructions.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the egg rolls with oil and place them in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy, flipping halfway through. Alternatively, fry them in hot oil or bake at 425°F (220°C) for about 15-20 minutes until crispy.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze unwrapped egg rolls for up to 2 months. Use high-quality buffalo sauce for the best flavor. For an extra crispy finish, lightly oil the wrappers before air frying.