Brownie Mischief
Brownie Mischief offers a delightful twist on classic brownies with gooey goodness and a perfect crunch, making it an irresistible treat for any occasion.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter Melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips or nuts Optional for extra crunch
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Melt the butter in a medium-sized bowl.
- Stir in the sugar, eggs, and vanilla until smooth.
- In another bowl, combine cocoa, flour, salt, and baking powder.
- Gradually stir the dry mixture into the wet ingredients.
- Fold in the chocolate chips or nuts.
- Pour the batter into a greased baking pan and spread evenly.
Baking
- Bake for about 20-25 minutes.
- Perform the toothpick test to check for doneness.
- Let the brownies cool before cutting into squares.
Notes
Serve warm with a scoop of vanilla ice cream and drizzle with chocolate sauce. Store in an airtight container at room temperature for 3-4 days.