Brown Sugar Pop Tart Cookies
These cookies combine the nostalgic flavors of a classic Pop Tart with the comforting texture of freshly baked cookies. Fun to make and delicious to eat!
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the filling
- 1 cup brown sugar for filling
- 1 tablespoon cinnamon
For the icing
- 1 cup powdered sugar for icing
- 1-2 tablespoons milk for icing consistency
For decoration
- to taste sprinkles optional, for decoration
Instructions
Preparation
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, mixing just until everything is combined.
- In a small bowl, mix the brown sugar and cinnamon. Set this sweet goodness aside.
Assembly
- Divide the dough into two equal portions. Roll out one portion on a floured surface to about 1/4 inch thick.
- Cut into rectangles (about 3x4 inches). Repeat with the second portion.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place 1 tablespoon of the brown sugar filling in the center of a rectangle. Top it with another rectangle and seal the edges.
- Repeat this process until you’ve assembled all your cookies.
Baking
- Bake for 12-15 minutes, or until they’re lightly golden brown.
- Cool for 5 minutes on the baking sheet before transferring them to a wire rack.
Icing
- Mix the powdered sugar with 1-2 tablespoons of milk until you get a smooth icing consistency, then drizzle it over the cooled cookies.
- Add sprinkles if you’re feeling festive!
Notes
Chill the dough if it feels too soft for easier rolling. You can freeze the unbaked cookies for up to a month. Consider using different flavor extracts or swapping out brown sugar for coconut sugar for a unique twist.