Brown Sugar Maple Cookies
Deliciously chewy and gooey Brown Sugar Maple Cookies drizzled with a sweet maple glaze, perfect for cozy evenings.
Ingredients
Cookie Ingredients
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Glaze Ingredients
- 1 cup powdered sugar for glaze
- 2-3 tablespoons maple syrup for glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together brown sugar and softened butter until smooth.
- Mix in maple syrup, egg, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Drop spoonfuls of cookie dough onto baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
Glazing
- For the glaze, mix powdered sugar with maple syrup until smooth.
- Drizzle over cooled cookies and allow glaze to set before serving.
Notes
Chill the dough for about 30 minutes if you want thicker cookies. Try using brown butter for a nuttier flavor. You can substitute brown sugar in the glaze if needed. Always test your baking soda for freshness!