Brown Sugar Maple Cookies
Enjoy soft, chewy Brown Sugar Maple Cookies with a delightful maple glaze. Perfect for any occasion and easy to make!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Sifted for better texture
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup brown sugar, packed For sweetness and moisture
- 1/2 cup unsalted butter, softened At room temperature
- 1/4 cup maple syrup For flavor
- 1 large egg Room temperature for better mixing
- 1 teaspoon vanilla extract
Glaze Ingredients
- 1 cup powdered sugar For the glaze
- 2 tablespoons maple syrup For sweetness
- 1-2 tablespoons milk Adjust for desired consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream the brown sugar and butter until smooth.
- Add the maple syrup, egg, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
Baking
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
Glazing
- For the glaze, whisk together the powdered sugar, maple syrup, and milk until smooth.
- Once the cookies are cooled, drizzle the maple glaze on top.
Notes
For best results, chill the dough before baking. Store cookies in an airtight container for up to 5 days or freeze for 3 months.