Brown Sugar Maple Cookies
Delightfully sweet Brown Sugar Maple Cookies flavored with brown sugar and maple syrup, topped with a sweet glaze, perfect for any occasion.
Ingredients
Cookies
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened Use room temperature for better mixing.
- 1/4 cup maple syrup Add more for a stronger maple flavor if desired.
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract For added flavor.
Glaze
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk Add more to achieve desired consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the brown sugar and butter until smooth.
- Beat in the maple syrup and egg until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
- Stir in the vanilla extract.
Baking
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until lightly golden.
Glazing
- For the glaze, mix powdered sugar, maple syrup, and milk until smooth.
- Drizzle the glaze over cooled cookies.
Notes
Store cookies in an airtight container at room temperature for about a week. If desired, freeze them wrapped snugly for longer storage. Consider adding chopped nuts or chocolate chips for added texture and flavor.