Brown Sugar Garlic Chicken
A quick and easy one-pan dish with sweet and savory flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless
- 1/2 cup brown sugar Packed
- 1/4 cup soy sauce Low sodium recommended
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish Optional, for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the brown sugar, soy sauce, minced garlic, and olive oil.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the brown sugar mixture over the chicken, ensuring they’re well coated.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
- Garnish with chopped green onions before serving.
Notes
Marinate the chicken in the sauce for an hour for extra flavor. Chicken thighs work well too; adjust the cooking time slightly. For a spiced-up version, add chili flakes.