Brown Sugar Cinnamon Cookies
These brown sugar cinnamon cookies are a warm, comforting treat that's easy to make, chewy, and full of flavor. Perfect for sharing with family and friends!
Ingredients
Main Ingredients
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 1/2 cup butter, softened At room temperature
- 2 large eggs At room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Baking
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For extra flavor, swirl in a bit of cinnamon sugar between layers of dough before baking. Cookies will last for about a week in an airtight container at room temperature. For longer storage, freeze them for up to three months.