Breakfast Enchiladas
A delightful twist on your typical breakfast routine, these enchiladas are cheesy and savory, perfect for brunch with friends or family.
Ingredients
Filling
- 1 package Sausage Cooked and browned
- 2 cups Potatoes Boiled or steamed and chopped
- 1 cup Cheese Shredded (cheddar or queso)
- 6 large Eggs Whisked with cream and seasoning
- 1 cup Cream For richness
- to taste Salt Season to taste
- to taste Pepper Season to taste
Base
- 6 large Flour tortillas Flexible base for the enchiladas
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet until browned and fully cooked.
- Boil or steam the potatoes until tender, then chop them.
- In a bowl, whisk together the eggs, cream, salt, and pepper.
Assembly
- Lay out a flour tortilla and fill it with sausage, potatoes, and cheese.
- Roll the tortilla and place it seam-side down in a greased baking dish.
- Repeat with all tortillas.
Baking
- Pour the egg mixture over the assembled enchiladas.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
Customize the fillings to your liking! You can add veggies or use chorizo for a spicy flavor.