Braised Catalina Chicken
A simple and delicious one-pan dish featuring chicken thighs simmered in a sweet and tangy Catalina dressing and pineapple sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Use juicy chicken thighs for best results.
- 1 cup Catalina dressing This is the magic ingredient.
- 1 cup Pineapple Fresh or canned, as per your preference.
- to taste Garlic powder, onion powder, black pepper Choose your favorite spices.
Instructions
Preparation
- In a large skillet, heat some oil over medium heat.
- Add the chicken thighs and brown them on both sides until golden.
- Remove the chicken from the skillet and set aside.
- In the same skillet, combine the Catalina dressing and pineapple.
- Return the chicken to the skillet, cover, and let it simmer for about 30 minutes or until the chicken is cooked through.
- Serve hot with your favorite sides.
Notes
Store in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop. For added flavor, consider marinating the chicken in Catalina dressing overnight.