Bourbon Chicken
A delightful twist on a classic, Bourbon Chicken combines sweet and savory flavors for a quick and easy family favorite, all in one pan.
Ingredients
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil For cooking the chicken
For the Sauce
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
For Serving
- cooked rice or noodles For serving the chicken
- 2 green onions sliced For garnish
Instructions
Preparation
- In a bowl, combine bourbon, soy sauce, brown sugar, garlic, and ginger. Stir to mix.
- In a large skillet, heat vegetable oil over medium-high heat.
Cooking
- Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Pour the bourbon mixture over the chicken and bring to a simmer.
- Cook for an additional 5-10 minutes, allowing the sauce to thicken and coat the chicken.
Serving
- Serve over cooked rice or noodles, garnished with sliced green onions.
Notes
For added sweetness, consider a splash of honey or maple syrup. Add red pepper flakes for heat. This recipe can be made vegan with firm tofu. Leftovers should be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to 3 months.