Blueberry Compote Recipe
Blueberry compote is a simple yet versatile condiment that enhances a variety of dishes, from breakfast items like pancakes and waffles to desserts such as cheesecakes and ice cream. This luscious fruit sauce is made by simmering fresh or frozen blueberries with sugar and lemon juice, resulting in a rich, tangy sweetness that can be enjoyed year-round.
Ingredients
- 2 cups fresh or frozen blueberries
- 2 –3 tablespoons granulated sugar adjust to taste
- 1 tablespoon lemon juice
- 1 –2 tablespoons water
- Optional: ½ teaspoon vanilla extract a pinch of cinnamon or nutmeg
Instructions
- Combine IngredientsIn a small saucepan over medium heat, combine the blueberries, sugar, lemon juice, and water. Stir gently to mix the ingredients.
- Simmer the MixtureBring the mixture to a gentle simmer, stirring occasionally. As the blueberries cook, they will release their juices, creating a syrupy consistency.
- Add Optional FlavoringsIf desired, add the vanilla extract and spices to the simmering mixture, stirring to incorporate.
- Continue CookingLet the compote simmer for about 10 minutes, or until the blueberries have softened, and the sauce has thickened to your liking. For a thicker compote, cook a few minutes longer.
- Cool and ServeRemove the saucepan from heat and allow the compote to cool slightly. Serve warm or transfer to a jar and refrigerate for later use.
Notes
- Adjusting Sweetness: Taste the compote during cooking and add more sugar if a sweeter flavor is desired.
- Using Frozen Blueberries: There's no need to thaw frozen blueberries before cooking; simply add them straight to the saucepan.
- Storage: Store the cooled compote in an airtight container in the refrigerator for up to one week.