Biscuits and Gravy Casserole
A warm, hearty casserole that combines the flavors of biscuits and gravy in a convenient, easy-to-make dish perfect for any meal.
Ingredients
Main Ingredients
- 10 oz buttermilk biscuits
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup whole milk
- 2 cups shredded cheese divided
- 1 tsp salt
- 1 tsp black pepper
- 2 cups water
- 1 packet (2.75 oz) sausage gravy mix
Instructions
Preparation
- Press the biscuit dough into a greased 9x13 pan. Don’t worry about making it pretty; it’ll all bake up nicely.
- Brown the breakfast sausage in a pan, drain the grease, and layer it on top of the biscuit base.
- Whisk together the eggs, milk, salt, and pepper, then pour this delicious mixture over the sausage.
- Add 1 cup of your shredded cheese over everything.
- Make the sausage gravy according to the packet instructions, let it cool slightly, then pour it over the casserole.
- Top with the remaining cheese.
Baking
- Bake at 350°F for about 35 minutes.
- Allow it to rest for 10 minutes before cutting into it.
Notes
Customize with veggies or a different meat type. For an extra crispy top, bake uncovered for an additional 5-10 minutes.