Biscuits and Gravy Breakfast Casserole
This one-dish casserole combines flaky biscuits, savory sausage, and creamy gravy for a comforting breakfast that's easy to prepare and perfect for any occasion.
Ingredients
For the Casserole
- 8 count 1 can refrigerated biscuits (8-count)
- 1 pound 1 pound breakfast sausage Use your favorite sausage, spicy or mild.
- 6 large 6 large eggs
- 1/2 cup 1/2 cup shredded cheddar cheese Feel free to experiment with different cheeses.
For the Gravy
- 2 cups 2 cups whole milk
- 4 tablespoons 4 tablespoons butter
- 1/4 cup 1/4 cup all-purpose flour
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1/2 teaspoon 1/2 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 375°F and grease the 9x13-inch baking dish.
- Cook the sausage in a large skillet over medium heat until browned, breaking it into crumbles. Set aside.
- In the same skillet, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
- Slowly pour in the milk while whisking to avoid lumps.
- Add salt, pepper, garlic powder, and onion powder. Stir the gravy until it thickens, then remove from heat.
- Cut the biscuits into quarters and spread them in the greased baking dish.
- Sprinkle the cooked sausage over the biscuits.
- Pour the creamy gravy evenly over the sausage and biscuits.
- In a separate bowl, whisk the eggs until combined. Pour over the casserole.
- Top with shredded cheddar cheese.
Baking
- Bake for 30-35 minutes, or until the eggs are set and the biscuits turn golden brown.
- Let it cool for a few minutes and then dig in! Enjoy!
Notes
This casserole shines on its own! Consider adding a side of fresh fruit or a drizzle of hot sauce for an extra kick. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.