Biscuits and Gravy Breakfast Casserole
A hearty and satisfying casserole combining breakfast favorites like biscuits and gravy, perfect for brunch or gatherings.
Ingredients
Casserole Base
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage Cooked until browned and drained.
- 5 eggs Whisked together with milk and oregano.
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese Topped on the casserole.
- 1½ cups prepared country gravy Ladled on top of the casserole before baking.
Flavor Base
- 2 tbsp butter Used for sautéing the onion.
- ½ onion, diced Sautéed until browned and fragrant.
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet, melt the butter and sauté the onion until it’s browned and fragrant.
- Add the breakfast sausage to the skillet and cook until browned, draining any excess grease.
- Scatter the pieces of biscuit dough in the baking dish, then pour in the sausage mixture.
- In a bowl, whisk together the eggs, whole milk, and oregano; pour this mix over the sausage and biscuits.
- Top it all off with the shredded cheddar cheese and then ladle on the prepared gravy.
Baking
- Bake for about 30-35 minutes, until it’s golden brown and set in the middle.
- Serve warm.
Notes
Best served hot straight from the oven. Can be paired with fresh fruit, crispy bacon, or a side of eggs for a full brunch spread. Store leftovers in an air-tight container in the fridge for 3-4 days. Reheat in the microwave or oven.