Big Mac Sliders
These Big Mac Sliders capture the joy of your favorite fast-food classic in a quick and delicious bite-sized format, perfect for movie nights or parties.
Ingredients
Slider Filling
- 1 lb ground beef Lean beef can be used for a healthier option.
- 1/2 cup diced onions
- 1/2 cup pickles, sliced
- 8 slices American cheese Can be substituted with cheddar, Swiss, or other cheeses.
- 12 pieces slider buns Split into halves.
Sauce
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard Customize with hot sauce for a spicy kick!
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onions until the beef is browned and cooked through. Season with salt and pepper.
- In a bowl, mix mayonnaise, ketchup, and mustard to create the sauce.
- Slice the slider buns in half and place the bottom halves in a baking dish.
Assembly
- Layer the cooked beef mixture on the buns, add a slice of cheese, pickles, and drizzle with the sauce.
- Place the top halves of the buns on the sliders.
- Optionally, sprinkle with sesame seeds.
Baking
- Bake in the oven for about 10-15 minutes until the cheese melts and the buns are lightly toasted.
- Serve warm and enjoy!
Notes
Store in the fridge for up to 3 days. Sliders can be frozen and reheated as needed. For variations, try veggie sliders with black beans or spicy sliders with jalapeños.