Best Breakfast Hashbrown Casserole
A delicious and easy casserole packed with crispy hashbrowns, savory sausage, and gooey cheese, perfect for breakfast or brunch.
Ingredients
Base Ingredients
- 1 package Hashbrowns
- 1 cup Shredded cheese For topping
- 6 Eggs Beaten
- 1 cup Cooked sausage Chopped or crumbled
- 1 cup Milk
- to taste Salt
- to taste Pepper
- 1 small Onion Chopped, optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hashbrowns, cooked sausage, beaten eggs, milk, salt, and pepper. Mix well.
- Spread the mixture evenly in a greased casserole dish.
- Top with shredded cheese and chopped onion if desired.
Cooking
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve hot out of the oven for best results. Consider garnishing with fresh herbs, and offer extra toppings like salsa or avocado. Can be prepared ahead of time and stored in the fridge.