Bang Bang Salmon Bites
Crispy and flavorful salmon bites served with a zesty sauce, perfect for impressing friends or treating yourself.
Ingredients
Main Ingredients
- 1 lb fresh salmon (skinless and cut into bite-sized cubes) Use high-quality salmon for best flavor.
- 2 cups cooked jasmine rice or cauliflower rice Cauliflower rice for lower-carb option.
- 1 cup shredded purple cabbage
- 1 avocado sliced
- ½ cup shredded carrots
- 2 green onions sliced
- ¼ cup fresh cilantro for garnish
- 1 tbsp sesame seeds for garnish
Seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Breading and Sauce
- 1 cup panko breadcrumbs Toast if desired for extra flavor.
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise Use plant-based mayo for vegan option.
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha Adjust according to spice preference.
- 1 tsp honey Optional for sweetness.
- ½ lime Juice of
Instructions
Preparation
- Preheat your oven to 400°F or prepare your air fryer.
- Season the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Mix well!
- Dip each seasoned salmon cube in panko breadcrumbs until coated.
Cooking
- Place the coated salmon bites on a lined tray. Bake for about 12-15 minutes or air fry for around 8-10 minutes until crispy and cooked through.
- While the salmon is cooking, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl. Adjust the spiciness as desired.
Assembly
- Start with a base of rice, then add the salmon, shredded cabbage, avocado, and carrots.
- Drizzle with Bang Bang sauce and garnish with green onions, cilantro, and sesame seeds.
Notes
Got leftovers? Store them in the fridge for up to 3 days in an airtight container. For freezer storage, they last about 3 months without sauce. Reheat in the oven or air fryer for best results.