Bang Bang Chicken
A quick and easy dish featuring crispy chicken tossed in a creamy, tangy, and spicy sauce, perfect for family dinners or last-minute guests.
Ingredients
Main ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha or hot sauce
- 1 tbsp lime juice
- Salt and pepper to taste
- Oil for frying
- Cooked rice or lettuce leaves for serving
Instructions
Preparation
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper. Set aside.
- Dredge chicken pieces in cornstarch, shaking off excess.
Cooking
- Heat oil in a pan over medium-high heat.
- Fry the chicken until golden and cooked through, about 5-7 minutes.
- Remove from heat and toss the chicken in the sauce mixture.
Serving
- Serve over rice or in lettuce wraps.
Notes
Leftovers keep well in the fridge for about 3-4 days. For longer storage, freeze it for up to a month. Reheat in the oven or microwave. Use deep frying for extra crunch. Fresh herbs like cilantro or green onions can enhance the flavor.